We are obsessed with this crab rangoon dip! It’s hot, creamy, cheesy and packed with crab and major flavor. It’s sure to wilt your go-to titbit when you really want to impress!
Warm dips are welcome at any party or gathering! If you agree, then you must try these tried and true favorites like this chicken alfredo dip, this spinach artichoke dip or this flavorful hot corn dip. I love them all so much!
Crab rangoon dip is one of the most addicting and succulent dips you could make! This is the ultimate warm, satisfying snack dip to serve at potlucks, family get togethers, game day, holiday celebrations, and parties. It’s easy to make with succulent crab meat, surf cheese, sour cream, mayo, shredded cheese, and a few simple pantry staples. Mix it all together, torch to golden, bubbly perfection, and it will be love at first bite!
Image Source: google.com
Just 10 minutes of prep time is all it takes! You can plane prepare it superiority of time, and then pop it in the oven surpassing your big event. Super user-friendly if you’re hosting a party or other gathering. It’s mythological with fried wonton chips, crackers, toasted specie or tortilla chips.
This crab rangoon dip recipe comes together so effortlessly with simple ingredients. Plane though it’s easy to make, it’s super tasty and everyone will be asking for the recipe! See the recipe vellum at the marrow of the post for word-for-word measurements.
1: Cream Cheese: Soften the surf cheese by leaving it at room temperature for well-nigh half an hour or take it out of the package and microwave it for 30 seconds. This will help it combine largest with the other ingredients.
2: Sour Cream: Gives the dip a subtle tang and thins out the the thick surf cheese.
3: Mayonnaise: Adds uneaten creaminess and flavor!
4: Sweet Chili Sauce: For a sweet and sour taste that complements the other savory ingredients. Use my recipe to make your own.
5: Soy Sauce: Adds a rich umami flavor. I just used regular soy sauce, but you can moreover segregate for low-sodium soy sauce.
6: Sriracha Sauce: So your dip has a hint of spice.
7: Garlic Powder: To season the dip with the perfect value of garlic flavor.
8: Salt and Pepper: Makes everything taste so good!
9: Lump Crab Meat: Look for this in the canned meat walkway by the tuna.
10: Monterey Jack Cheese: If you have the time, shred this yourself directly from a block. It will melt largest and have increasingly flavor.
11: Green Onions: Adds freshness and color.
12: Wonton Wrappers: You can torch the wonton wrappers as instructed in this recipe, or make fried wonton chips.
This tasty crab rangoon dip is easy to mix up and comes out of the oven deliciously warm and bubbly. It tastes so good served with crispy wonton chips! You can moreover pair it with toasty specie or crackers. Here’s how to make it.
Image Source: google.com
1: Prep: Preheat the oven to 350 degrees Fahrenheit. Prepare an 8X8 sultry dish by spraying it with cooking spray, then set aside.
2: Mix: In a large trencher surf together the surf cheese, sour cream, mayo, sweet chili sauce, soy sauce, sriracha, garlic powder, salt and pepper.
3: Add Crab: Once the surf cheese mixture is well mixed, fold in the crab meat, ⅔ cup Monterey jack cheese, and 2 tablespoons of the untried onions.
4: Bake: Spread the crab rangoon dip evenly into the sultry dish and sprinkle the top with the remaining ⅓ cup Monterey jack cheese. Then torch the dip for 20-25 minutes, the cheese should be soapy and browning on the top.
5: Garnish: Remove the hot dip from the oven, indulge it to tomfool at room temperature for 5 minutes, spread some sweet chili sauce over the top of the dip and sprinkle the remaining untried onions over the sauce.
6: Bake Chips: To make the wonton chips, cut each wonton wrapper in half and skim or spray it with olive oil and sprinkle them with salt. Then lay the wrappers out evenly on a sultry sheet lined with parchment paper and torch for 5 minutes at 350 degrees Fahrenheit.
7: Serve: Dip the crispy wonton fries in the hot dip and enjoy!
This crab rangoon dip is unchangingly a hit, and no one will be worldly-wise to stop dipping. Here’s some tips and ways to make it your own:
This hot crab dip is so good, you probably won’t have leftovers! However, if you do, here’s the weightier way to store them and reheat later!
Disclaimer: Lifestylesaga claims no credit for images featured on our blog site unless otherwise noted. All visual content is copyrighted to its respectful owners.