Japan has contributed significantly to the culture of other Western countries over the past few decades. In addition to revolutionizing cars, computers, and cartoon characters, Japan has also introduced us to a delicious and highly unique cuisine. Outside of Japan, Japanese cuisine is often restricted to just a few dishes (such as sushi and ramen), but the island's variety of options and culinary precision produce impeccable dishes that satisfy every aspect of dining. They are not only fresh and delicious, but they also have a healthy diet. Japanese food is associated with lower rates of cardiovascular disease and obesity, as well as a longer life expectancy. There is a great deal of respect within the country for the dietary lifestyle and traditional dishes, and they have been recognized internationally. Apart from history and tradition, Japan has a vibrant culinary scene and is consistently rated as one of the best food countries in the world. The country's cuisine is known to be a special passion among chefs. However, Japanese meals need not be fine dining to be exceptional. These 30 Japanese dishes are worth trying.

Sushi & Sashimi